VicFEST 2010
Sun 30th - Mon31st May
VicFEST returns for it's third year running and it's bigger and better than ever.
Not only will we be hosting over 20 different acoustic acts over the two days, there will also be a

MINI BEER & CIDER FESTIVAL IN OUR REFURBISHED BARN

Featuring local beers from the award winning Hertford based Red Squirrel Brewery, two ciders from the Kent based Big Tree Cider and of course, amongst our usual exceptionally kept Greene King IPA, Abbott Ale & St Edmunds, we’ll be holding some seasonal guest treats.

You won't go hungry with delicious HOMEMADE FOOD from CLOCKHOUSE OUTSIDE CATERING serving his famous Thai curry, we'll also have hot dogs and pizza's at the ready.
Served from 3pm till late both days.

For full details of our line up, visit our Facebook event page
www.facebook.com/event.php?eid=115070411847135&ref=ts

Throughout our two day festival we aim to raise funds and awareness for a very special cause that is close to many of us at The Vic
www.aandhimulproject.org

One way to do this is to hold a charity raffle and to ensure every penny gets to our charity
WE NEED YOUR HELP!
We require top quality raffle prizes at no cost.
If you think you can help then please speak to VICTORIA OR HOLLY
or email us on thevictoriahitchin@gmail.com
SoundArc Sunday Session Acoustic Nights
Every 1st Sunday of the Month
Next one is Sunday 6th June, from 8pm.

June's Sunday Session sees two new acts to SoundARC Promotions, along with one good friend of ours.

The Universal + Paul Hegley + Cara Jane (The Defekters)
For more info please visit our facebook page

www.facebook.com/event.php?eid=121273201234547&ref=mf
MONDAY NIGHT £5 SUPPER CLUB
Every Monday Night, served 6.00 - 9.00pm
Tired after the weekend? Can't face cooking or another 'ding' dinner?
Then head down to The Vic for a full home-cooked dinner for only a fiver!

Previous menu's include:
* Vic's homemade smokey sausage stew with a creamy parsley mash and freshly steamed veg.
* Mr Foskett's Gammon Ham, rustic chips and a fried free range egg.
* Homemade roasted veg pie in a vintage cheddar sauce, creamy parsley mash and freshly steamed veg.

To wash it all down we have an Italian Merlot, Pinot Grigio or Rose only £7.25 a bottle and a pint of IPA or Carlsberg still only £2,25!!

No bookings taken so get here early to avoid disappointment. Remember it's first come first served from 6-9pm, so arrive early to avoid disappointment.......oh and it's all only £5!
Real Ales, Real Food, Real Pub